Wednesday, March 2, 2011

Soup

I was hungry.

Some wine, butternut squash, onion, and carrot. (The wine is ingested separately.)

A stick of unsalted butter and medium high heat until everything is gooey....

I boiled the gooey buttery tastieness in some chicken broth 'till everything was gooeyer....
And threw it in my Handy Dandy Food Processor!


And then I ate the most ****ing amazing soup I've ever had, if I do say so myself.

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