http://simplyrecipes.com is my favorite website for trying new recipes. Quality pictures are posted, and any recipe is tried and true. I'm not afraid to dive into a new concoction that I find here.
I butchered my cute little sugar pumpkin and cut it up into chunks that I steamed in a pot on the stove. While I waited for its delicious insides to get soft and gooey, I made the crust and started the rest of the filling.
The pumpkin actually smelled just like zucchini as I scooped it out of it skin into the blender. It amazes me that someone thought it would be a good pie filling.